land of the (gluten) free

It turns out that if you are willing to stock up on a few unusual ingredients (tapioca flour, xanthan gum, brown rice flour, etc.), it's not hard to make delicious wheat-free baked goods. Here, for example, is some damned tasty lemon blueberry pound cake:



I highly recommend this gluten free baking book to anyone who needs to avoid wheat or who cooks for someone who does.